A person can be defined by the way they approach a menu.
Would you like to know what the dish of your life (or season) is?
The ‘Satisfied Ones’ look at the right hand column first.
The ‘Maximisers’ look first to the right, then to the left, then to the right… and when the waiter comes over, they still have to look over the drinks.
Then there are those who eat with their eyes who would ask for numbers 5, 8, and 24, and then there are those who only have eyes for the one sitting opposite and would be happy to simply share a number 6.
For each and every one we have a varied menu based on traditional recipes from elsewhere (and from here) reinvented here (and here).
|Beef carpaccio with Idiazábal Cheese and glazed Walnuts|
|Fresh Seabass Carpaccio with marinated Mushrooms|
|Tartar of Avocado and Scallops with tender Garlic sprouts|
|Steak Tartar with Quina´s Dressing|
|Tuna tartare in Asian style with wasabi Mayonnaise|
|Goat Cheese baked with crispy mixed Lettuce, Basil & Mustard dressing
|Quina’s Caesar with crispy Chicken bites, Tomatoes, Croutons, Parmesan and Dressing
|Avocado & Watermelon with Feta Cheese, Tomato, Cucumber & fresh Mint-Lemon
|Ravioli filled with Truffles and Porcini Mushrooms served a la Creme
|Imperial Curry of Shrimp , Clams and Fish loin served with Basmati rice
|Lacquered Salmon with Miso and Celery cream with crunchy Arugula
|Seabass Fillet with Pumpkin cream in Thai style, Potatoes confit & tender Chives
|Grilled Tuna tataki, Sesame, caramelized Onions, green Asparagus and Soy sauce
|Medallions of Chicken Glazed in Porto wine with Wheat Risotto
|Suckling Pig confit with Apple textures and rosemary Potatoes
|Black Angus Burguer in Oil Brioche, Smoked Guacamole, Cheddar, roasted Shallots and Bacon with Potatoes
|Succulent Grilled “ Black Angus “ Steak 350 grms
|Veal Tenderloin Fillet with Truffle Mushrooms sauce and Potatoes
|Chicken with spicy Green Curry and Coconut milk, Broccoli, Leeks & Pumpkin served with basmati Rice
|Fine Iberian Ham – 150 grms|
|Homemade Iberian Ham Croquettes -5 u.|
|Pimientos de Padrón & sea Salt|
|Calamari rings with Lime Mayonnaise|
|Creamy Hummus with Tahini & caramelized Onions|
|Eggplant & Tomatoes y Tomatoes in Zaalouk style|
|Cod fish Fillet topped with Alloli & Quince gratin|
|Medallion of tender Oxtail with creamy Potatoes confit|
|Prime rib snack in Green Pepper sauce|
|Pyramid of grilled Vegetables with melted goat Cheese|
|Grilled Foie fillet with baked Apple and crispy Onions|
|Iberian Pork tenderloin with grilled Goat Cheese|