Quina Creu Menu Palma | Tapas, Grill & Paellas

MENU

TAPAS

Oyster fine de Claire

Ostra Fine de Claire-Quinacreu

Parmesan-crusted scallop with smooth seafood velouté

Vieira Gratinada - Quina Creu

Spicy potatoes with alioli and spicy sauce

Iberian ham croquettes

Baby squid croquettes in their ink

Croquetas chipiron - Quina Creu

Padon peppers with orange zest

Pimientos de Padrón - Quin Creu

Garlic prawns

Gambas al ajillo- Quina Creu

Crispy squid with sweet chilli mayo

Rabas de calamar - Quina Creu

Grandma's potato salad with sweet potato

Grilled baby squid with green garlic emulsion

Chipirones a la plancha- Quina Creu

Mixed fried (squid, cod fish, baby squids, calamari and prawns)

Mixed Spanish tapas for 2 person

Iberian ham

Spanish cheeses

Tomato bread with sea salt and virgin olive oil

Grilled baby scallops with green sauce

Hummus with roasted sweet potato, mint oil and pomegranate

Hummus- Quina Creu

Grilled prawns with garlic-parsley emulsion and sea salt

Gambones a la brasa- Quina Creu

Bread

Allioli

Olives

Camembert with blueberry sauce

Camberbert frito

Steak tartar with creamy cheese and sun-dried tomato

Steak startar - Quina Creu

Tuna tartar with wasabi mayonnaise, asian dressing, mango and avocado

Fried baby squid with citrus mayonnaise and lime zest

Chipirones fritos

Chipirones fritos

Crispy prawns with sweet chilli and siracha mayonnaise

Langostinos Crujientes

Grilled octopus with potato parmentier and de la vera’s pepper

Pulpo a la brasa

Fried anchovies with asian style pickled sauce

Boquerones fritos - Quina Creu

Eggplant carpaccio with fresh mozzarella and cherry tomatoes

Carpaccio de berenjenas - Quina Creu

Prawn carpaccio with golden pine nuts and seafood emulsion

Carpaccio gambas - Quina Creu

PINCHOS

Slow-cooked pork rib with cantonese sauce in brioche bun

Costillas pintxo - Quina Creu

Cod taco

Piramide of grilled vegetables and caramelized goat cheese

Pirámide de verduras con queso de cabra - Quina Creu

Bao bun with tender slow-cooked duck, hoisin, leeks and cucumber

Pan bao de pato - Quina Creu

Creamy mini burratina served with pesto

Pintxo de burratina - Quina Creu

Shrimp taco

Taco de gambas-Quinacreu

MEAT

Grilled over oak charcoal

Veal tenderloin

Solomillo de ternera - Quina Creu

Rib eye steak

Rib Eye - Quina Creu

T-bone steak tenderloin & entrecot together

T-bone steak - Quina Creu

Steak tartar with classic seasoning and french fries

Steak tartar - Quina Creu

Tender lamb shoulder, slow-cooked at low temperature

Paletilla cordero - Quina Creu

Cantonese-glazed spare ribs with creamy sweet potato purée and kimchi

Costillas de cerdo - Quina Creu

Beef tenderloin tataki with symphony of mushrooms

Tataki solomillo - Quina Creu

Galician beef burger with lettuce, tomato, bacon and cheese

Hamburguesa - Quina Creu

Galician beef burger “Quina” with goat cheese, caramelized onion, lettuce, tomato and bacon

Hamburguesa Angus - Quina Creu

FISH & SEAFOOD

Mediterranean seabass with sweet potato purée and golden garlic

Lubina a la espalda - Quina Creu

Grilled salmon with dill sauce

Salmón a la brasa - Quina Creu

Grilled squid

Carta - Calamares a la plancha - Quina Creu

Tuna tataki with caramelized onion and asparagus

Tataki de atún - Quina Creu

Grilled cod fish

Bacalao a la brasa- Quina Creu

Grilled fish and seafood

Parrillada de pescado-Restaurante Quinacreu

Imperial fish and seafood curry with basmati rice

Curry Imperial- Restaurante Quinacreu

VEGETARIAN

Ravioli with mushrooms and truffle sauce

Raviolis con salsa de setas y trufa - Quina Creu

Grilled vegetables with romesco sauce

Parrillada de verduras - Quina Creu

Grilled goat cheese

Small green salad with olive oil and honey-mustard dressing

PAELLAS

Minimum 2, price per person

Seafood paella

Mixed meat and seafood paella

Squid ink paella with prawns and cuttlefish

Lobster and prawns paella

Vegetarian paella with seasonal vegetables